Chocolate Sphere Molds

Impressive ice cream treats

Makes 4 servings.
1 C coconut macaroons, finely chopped
1 pint coconut sorbet or ice cream, softened
2⁄3 cup diced mango (from 1 large ripe mango), more for garnish
1 pint mango sorbet, softened

In a 21⁄2-quart bowl, mix the macaroon pieces with the coconut sorbet or ice cream until well combined; spread the mixture around the bottom and sides in an even layer. If the ice cream is too soft, freeze for 15 minutes and try again. Once you've got an even layer, place the bowl in the freezer for 2 hours until frozen.
Spread the diced mango all over the macaroon-studded ice cream or sorbet and freeze for 30 minutes. Fill with mango sorbet, smoothing the top, and freeze for 2 hours.
Remove and set it in a bowl of warm water for 1 to 2 minutes to loosen. Place a plate over the bowl, invert and unmold.

MALTED MILK ICE CREAM BONBONS
Makes 25 to 30 ice cream balls.
1 C chocolate malted milk balls
1 C malted milk powder
1⁄2 pint chocolate, coffee, ginger or other ice cream
Freeze the malted milk balls for 30 minutes. Pulse them in a food processor, or crush them in a sealed plastic bag to make pieces the size of rice grains.
Place the malted milk powder into a shallow bowl. Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls. Immediately put on a plate in the freezer and repeat with remaining ingredients. Firm them in the freezer for at least 20 minutes before serving.

ICE CREAM SUNDAES WITH WARM MAPLE BUTTER RUM SAUCE
Makes 4 servings.

Delicious Shapes Of The Chocolate Molds | Gourmet Quality Foods

A chocolate mold is a cavity, usually made of plastic, used for forming chocolates in desired shapes. A chocolate mold can usually withstand up to 160 degrees F of heat so should be used with low-heat melting chocolate. Some molds are made from rubber or silicone, while other chocolate molds are made from metal.Most chocolate molds produce one sided chocolates which are flat on one side and formed on the other. For people who also show interest in huggies nappies , baby cot or baby products , you can check online.

Some manufacturers provide three dimensional molds that create a fully shaped chocolate. This is usually achieved when two molds are used then joined together in a semi-hardened state. A newer solution to achieving round shaped chocolates is to use a magnetic chocolate mold. This allows the melted chocolate to be placed inside the sphere with the magnets holding the mold together until it hardens in the desired shape. Dark chocolate, milk chocolate, and white chocolate can all be used in a chocolate mold. Using small pieces of chocolate is the preferred way of melting the chocolate. Larger pieces of chocolate will require higher heat to achieve the melting stage.

At higher heats the chocolate may burn or melt the chocolate mold. To avoid this, using small-shaped circles of chocolate called pastilles requires a lower heat, as the pieces are relatively small and uniform in size. This allows for an even melting time and makes it easier to pour into the chocolate mold.A chocolate mold can be used for different types of chocolate. Most stores that sell chocolate molds will indicate what chocolate is the best for each different mold option. Some molds can withstand higher heats and can be used for harder chocolate, which requires more heat to melt it.

Colors and flavors can be added to the chocolate in the melted stage to enhance the finished products. White chocolate will help to achieve the most pastel look to the chocolate if a subtle color is desired. For dark and deeper colors, darker chocolate can be used to reach the richer hues.

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